This location has been flagged as "Closed".
Located in Des Peres, Gerard's has many things going for it: expertly prepared continental cuisine, fresh seafood flown in daily, homemade desserts and a celebrated wine list. In fact, it may be one of West County's tastiest secrets. Menu items include: Linguini Zuppe de Pesce (Whole clams, shrimp, calamari, mussels, crab and lobster, sautéed with olive oil and garlic, simmered in natural stocks), Veal Oskar New Orleans (Italian-seasoned cutlet with rock lobster tail, topped with a Sauterne cream sauce) and Stuffed Tenderloin (Filet stuffed with king crab, laid in a bed of Madeira wine sauce).
Hours:
Mon. - Sat. 5 p.m. - 11 p.m.
Reservations Recommended:
Yes