Start with the traditional vegetarian samosas served with a tamarind sauce and the tricolor paneer tikka: cheese marinated in either mint and cilantro, tikka masala spices or a spiced cream sauce, all cooked in a tandoor oven and served with mint and onion. Then be sure to order the standout entree: DV Veg Navratan Pulao, a rice dish cooked in cream scented with saffron, cumin, coriander and chiles. Studded with raisins, cashews and a mix of crisp-tender vegetables, the pulao was perfectly executed. The dal makhani, a popular north Indian dish made with black lentils in a tomato sauce incorporating ginger, garlic and cream, was also delicious, especially when sopped up with fresh butter naan and amritsari alu kulcha, a potato-stuffed flatbread.
Hours:
Sunday - 11am - 2pm / 5pm - 9pm
Monday - Closed
Tuesday through Thursday - 11am2pm, 5pm9pm
Friday & Saturday - 11AM2PM, 510PM
Payment Method:
All Major Credit Cards
Reservations Recommended:
Yes