The Crossing

7823 Forsyth Blvd Clayton, MO 63105

Hours: Lunch: Mon. - Fri. 11:30 a.m. -1:30 p.m. Dinner: Mon. - Sat. 5 p.m. - close&amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;gt; Closed Sundays

$20 and up

Located in Clayton, this restaurant "crosses" French and Italian cuisines in a refined setting using classical cooking techniques.

Hours:

Lunch: Mon. - Fri. 11:30 a.m. -1:30 p.m. Dinner: Mon. - Sat. 5 p.m. - close&amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;gt; Closed Sundays

Cuisines:

Afghan, African

Neighborhood:

Greater St. Louis Area, Clayton

Price Range:

$20 and up

These trailblazing restaurateurs shaped the St. Louis dining scene

By Matt Sorrell
Oct 7, 2019
4 meals that changed The Crossing and Acero owner Jim Fiala's life

By Meera Nagarajan
Aug 15, 2018
Trendwatch: What's trending now in the STL dining scene (Part 1)

By Admin
Aug 6, 2016
What I Do: Douglas Denney of The Crossing

By Ligaya Figueras
Nov 4, 2014
Ones to Watch 2013 // Thu Rein Oo

By Julie Cohen
Jan 1, 2013
Recipe: The Crossing's Beet Salad

By Katie O'Connor
Oct 1, 2008
The Crossing's Fresh Beet Salad

In the 10 years since The Crossing opened its doors, plenty of dishes have come and gone from the menu, but the beet salad – an elegant, simple stunner – always remains. Chef and owner Jim Fiala’s take on this cool-weather classic pits sweet roasted beets against tangy goat cheese, adds pine nuts for crunch and greens for brightness, and harmonizes it all with a sweet-tangy sherry vinaigrette.
– Katie O’Connor

By The Crossing’s Jim Fiala
Oct 1, 2008