MAY 2020 MEAL PLAN

Tony Marino’s is offering delivery or pick up for the below COVID Meal Plan’s for May 2020.

Meals are served ready to warm.

MEAL PLAN # 1) $10.00 PER PERSON –can be ordered 2 or more guest

PAULA HOUSE SALAD OR CAESER- DRESSING ON SIDE (choice of one salad)

CHICKEN MILANESE, BLT, JERK CHICKEN, CHICKEN PARMIGIANO OR BBQ BEEF (choice of one ENTREE) 4 OZ CHICKEN OR BEEF

PENNE- SUNDRIED TOMATO-contains nuts, SHERRY CREAM , PENNE PAPA OR COLD ORZO SALAD (choice of one)

---ADD GREEN BEANS $13.00 PER PERSON

MEAL PLAN #2) $ 11.00 –can be ordered quantities of 2 or more guest

PAULAS HOUSE SALAD OR CAESER SALAD- DRESSING ON SIDE (choice of one salad)

PORCHINI MUSHROOM RAVIOLI BAKE-Cajun Cream penne with chicken -PENNE FIORINTINNA WITH TENDERLOIN TIPS or 8 MARINOS JUMBO WINGS

MEAL PLAN # 3) $14.00 can be ordered 2 or more guest

CAESER OR HOUSE SALAD ( choice of one salad)

TENDERLOIN MUDIGA OR TENDERLOIN MUSHROOM KABOBS (4oz tenderloin) ALL TENDERLOIN COMES WITH PENNE

MEAL PLAN 4) $11.00

PENNE PASTA SALAD OR ORZO SALAD

CHICKEN CEASER WRAP OR ROAST BEEF CLUB WRAP

LARGE HOUSE SALAD WITH GRILLED CHICKEN (+$2.5O TO SUBSTIUTE TENDERLOIN)

ADD ONs

DEEP FRIED CHEESE CAKE BITES ($1.25) BROWNIE BAR ($1.50) GARLIC CHEESE BREAD ($2.00)

10 OZ MARINOS HOUSE DRESSING ($8.00)

KIDS MEAL ($5.00) Chicken Fingers Or Toasted Ravioli

DELIVERYCOSTS VARY PER ORDER SIZE AND DISTANCE ($5.00 - $15.00)